Vermont Inspiration Guide

8 1-800-VERMONT RABBIT HILL INN Lower Waterford Located in northern Vermont, Rabbit Hill Inn specializes in relaxing, romantic adult getaways with unparalleled hospitality. This luxury 19-room full-service bed & breakfast boasts luxe accommodations with a variety of décor styles, including traditional, American country, contemporary, and transitional. Most rooms feature fireplaces and several offer whirlpool tubs for two and oversize showers. Many rooms have furnished porches and capture the views of the neighboring White Mountains. Unplug without the distraction of a television or phone – by design, these have been omitted from the guestrooms. The dining options at Rabbit Hill Inn provide for a deliciously romantic Vermont experience. Enjoy the innovative cuisine of a relaxed fine-dining experience, with Four Diamond awardwinning seasonal cuisine. Begin dinner with a skillfully crafted cocktail before savoring cuisine that is truly a work of art. Under the direction of Executive Chef Andrew Hunter, the Inn’s culinary team delivers today’s American cuisine while incorporating classical and new techniques to create frequently changing seasonal and innovative dinner menus. To round out this culinary experience, enjoy the bountiful breakfast and complimentary afternoon sweets, included in the room rate. The full candlelit breakfast features fresh-baked treats, fruit, yogurt, and homemade granola. Choose from two hot entrees which change daily, such as raised waffles with chocolate ganache, Dulce de Leche, toasted coconut, and plenty of Vermont maple syrup. After a fun-filled day, return to the inn for afternoon seasonal beverages and house-made pastries in the common areas. INSIDER TIP: For a true Vermont experience, enjoy the Maple Martini, made with Vermont vodka and Sapling Maple Liqueur. THE RELUCTANT PANTHER INN Manchester The Reluctant Panther Restaurant features contemporary American cooking in a relaxed yet elegantly upscale atmosphere. Twenty deluxe rooms and suites span across three buildings, each with an elegant design, antique furnishings, and museum quality artwork. Offering Manchester’s finest dining, it’s no surprise that Executive Chef Sigal Rocklin was awarded “Vermont Chef of the Year” in 2018. Chef Rocklin sites Vermont’s sense of community and abundance of local farms and purveyors as what makes Vermont her first choice for her culinary career. In 2017, Chef ’s Lobster and Brie Fondue was awarded best tasting dish at the ‘Taste of Vermont’ event as well as being featured in the Small Luxury Hotel cookbook. HONEY ROAD HONEY ROAD Vermont offers world-class hospitality, immersive experiences, and luxurious accommodations. PHOTO COURTESY OF: JUMPING ROCKS PHOTOGRAPHY PHOTO COURTESY OF: ALI KAUKAS

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